In other craftiness, here is the photo tutorial to the diy muscle tank I used:
And below are the muffin recipes I loosely based my baking on this week. This is my photo:
In my chocolate muffins, I used coconut oil rather than canola oil, and did not use chocolate chips. I also added a sunflower-butter icing that I invented. Not the best fluffy consistency but seriously tasty.
In my strawberry chocolate muffins I used less sugar then the recipe calls for, and supplemented some of it with maple syrup. I also made jam centers.
The vegan ones are pictured at the back of this heap with the blueberries on top. Here is the recipe I used as inspiration:
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